Sunday: | 11:00am to 09:00pm |
Monday: | 11:00am to 10:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 11:00pm |
Saturday: | 11:00am to 11:00pm |
6600 Chippewa St
25 Progress Pkwy.
1699 Jungermann Rd
5141 Wilson Ave
3137 Morganford Rd
930 Kehrs Mill Rd
Farottos Toasted Ravioli
the original and still the best
$7.99 |
Stuffed Risotto Cakes
italian sausage, parmesan and mozzarella cheeses, served atop our house made red sauce
$7.99 |
Steamed Mussels
prince edward island mussels, steamed in a slightly spicy, herbed tomato broth; served with crustinis
$9.99 |
Goat Cheese & Spinach Dip
served with our freshly baked parmesan pizza chips
$9.99 |
Calamari And Zucchini Fritti
cornmeal encrusted and served with a savory remoulade sauce
$9.99 |
Grilled Shrimp Cocktail
$12.99 |
Chicken Drummies
served with a honey chipotle, gorgonzola dipping sauce
$6.99 |
Grilled Mushroom Caps
whole mushrooms grilled with italian sausage; served in a spicy veal broth with garlic, fresh tomatoes and parmesan cheese
$9.99 | |
Great Addition To The classic Ribeye |
$3.99 |
Antipasto Plate
an italian staple; ask your server what the chefs have in store for you today
$10.99 |
Crab Cakes
jumbo lump crab perfectly seasoned and served with a smoked tomato and jalapeno salsa
$11.99 |
Grilled Chicken And Smoked Mozzarella Pizza
with sun-dried tomatoes, fresh arugula and toasted pine nuts
$10.99 |
Shrimp And Peppered Bacon Pizza
with pesto, roasted garlic, fresh basil and mozzarella
$11.99 |
Roasted Vegetable With Garlic Hummus Pizza
$9.99 |
Black And Bleu Pizza
prime beef tenderloin, peppered bacon, caramelized onions, gorgonzola and mozzarella cheeses
$11.99 |
Margherita Pizza
extra virgin olive oil, vine ripe tomatoes, fresh mozzarella and fresh basil
$9.99 |
Bbq Chicken Pizza
balsamic bbq sauce base, aged cheddar cheese, red onion and fresh basil
$10.99 |
Spicy Chicken Pizza
fresh spinach, roasted red peppers, mozzarella and fontina cheeses; topped with a spicy jalapeno aioli
$10.99 |
Chefs Soup Du Jour
chef gerards daily selection
$4.99 |
The Villa House Salad
an iceberg and green leaf lettuce mix with provel cheese and fresh tomatoes in our housemade italian vinaigrette
$4.29 |
Spinach Salad
fresh spinach tossed in strawberry vinaigrette with feta cheese, roasted walnuts, red onion, and dried cranberries
$6.29 |
Tortellini And Spinach Soup
$4.99 |
Caesar Salad
chopped hearts of romaine, freshly grated parmesan, garlic croutons and parmesan cheese crisp.
$7.29 | |
Add Grilled Chicken |
$10.29 |
Add Grilled Jumbo Shrimp |
$13.29 |
L & Gs Salad
our signature salad with volpi salami, gorgonzola cheese crumbles, provel cheese, marinated olives, fresh tomatoes and pepperoncini in our italian vinaigrette
$6.29 |
Prosciutto Wrapped Chilean
seabass topped with cantaloupe arugula slaw and served over lemon risotto
$29.99 |
Sicilian Swordfish
lightly breaded center cut swordfish; topped with a lemon caper butter sauce. served with lemon infused risotto and market fresh vegetables
$24.99 |
Tilapia Picatta
topped with a lemon caper butter with spinach; served with lemon infused risotto
$18.99 |
Chilean Seabass
pan roasted in extra virgin olive oil and topped with our chefs garlic butter; served with lemon infused risotto and market fresh vegetables
$26.99 |
Salmon Florentine
fresh atlantic salmon, topped with parmesan tomato cream and flash fried baby spinach; served with lemon infused risotto
$20.99 |
Pistachio Encrusted Salmon
with citrus glaze, lemon infused risotto and grilled asparagus
$20.99 |
Pan Seared Spicy Tuna
served rare with fresh arugula salad and topped with a fresh mango salsa
$26.99 |
Bacon Wrapped Shrimp And Scallop Pinwheel
two jumbo shrimp and one jumbo scallop, wrapped with bacon and grilled; served over parmesan risotto with baby carrots, baby peas and fresh herbs; topped with a touch of lemon butter and flash fried spinach
$21.99 |
Served With Your Choice Of Roasted Garlic Mashed Yukon Gold Potatoes, Gorgonzola Laced Yukon Gold Mashed Potatoes, Italian Fried Potatoes, Lemon Infused Risotto, 4 Mushroom Risotto, Saffron Risotto, Parmesan Risotto, Market Fresh Vegetables, Grilled Asparagus, Or Sauteed Spinach
Grilled Pork Chop
center cut 12oz. bone in chop topped with a grilled cinnamon apple compote
$22.99 |
The Bentley Tenderloin
12 ounces of center-cut beef tenderloin topped with a peppered bacon gorgonzola cabernet sauce
$34.99 |
Classic Ribeye
12oz perfectly marbled ribeye, rubbed with fresh garlic, rosemary and a touch of lemon before grilling; let the steak do the talking
$32.99 | |
Add Grilled Mushroom Caps |
$3.99 |
Peppered Pork Tenderloin
seasoned with cracked peppercorns and a garlic cream sauce
$19.99 |
8oz Filet Mignon
lightly seasoned with fresh garlic, extra virgin olive oil, black pepper and a touch of soy and grilled
$27.99 |
Chicken Marsala
marinated boneless chicken breast, lightly seasoned and sauteed in extra virgin olive oil with mushrooms, sweet peppers, and onion; finished with veal stock, sweet marsala and a touch of garlic butter
$20.99 |
Lemon Herb Roasted Chicken
skin on boneless 12 roasted chicken, marinated in fresh herbs and lemon; pan roasted in extra virgin olive oil with fresh lemon and herbs
$22.99 |
Veal Milanese
breaded veal cutlets, pan roasted and topped with a baby arugula salad tossed in a lemon vinaigrette; served with market fresh vegetables and an aged balsamic reduction
$23.99 |
Osso Buco
veal shank braised with aromatic vegetables, red wine and veal stock until fork tender
$26.99 |
Wild Mushroom Risotto
creamy 4 exotic mushroom risotto, topped with grilled market fresh vegetables
$13.99 | |
Add Grilled Lemon Herb Chicken Breast |
$2.99 |
Seafood Risotto
arborio rice, filled with the freshest seafood; finished with parmesan cheese, fresh herbs and garlic butter
$22.99 |
Baked Cheese Tortellini Pasta
with fresh mushrooms, spinach and tomato concasse in a garlic tomato cream sauce; then topped with mozzarella cheese
$17.99 |
Grilled Chicken Pesto Fettucini
with sun-dried tomatoes and fresh spinach in a four-herb pesto cream sauce; topped with toasted pine nuts
$17.99 |
Villa Farotto Ravioli
stuffed with veal and portabella mushrooms; tomato concasse, fresh garlic, spinach and basil in our homemade red sauce; finished with garlic butter
$15.99 |
Linguine And Fresh Clams
linguine served in a light tomato butter-garlic and white wine sauce with freshly steamed clamshells
$16.99 |
Shrimp Fettucini
with pancetta, mushroom and asparagus in a parmesan garlic cream sauce
$19.99 |